Hmm. Do you know, I have no idea whether it would be an actionable copyright violation to post it here.
I can tell you that I got the recipe from the manual that comes with one of the Panasonic SD-25x breadmaker range, and it's the one involving Dove's Farm GF white bread flour. I have a Panasonic breadmaker myself, but an earlier model (SD-253), and its manual contains relatively few GF recipes. The Gallery has a more modern model (might be the 254, though I can't recall the exact number), so I copied a page out of their manual and found that the extra recipes work fine in my 253.
The secret seems to be that it's got an egg in it to make up for the lack of binding gluten. (Do I recall correctly that you're not vegan?) This gives it a slightly odd texture, a bit cakey and faintly reminiscent of a crumpet; I can imagine that might not be everyone's cup of tea, but I happen to like it. It also gets points in my book for using supermarket GF flour instead of prescription stuff, because of the astounding hassle I seem to have getting prescriptions...
I haven't got the recipe details to hand right now, because they're on a piece of paper at home, but I can email them to you this evening if you like?
(At some point I intend to try the similar recipe using Dove's Farm brown GF bread flour, since I've always been more of a brown bread person; but as far as I can tell you have to mail-order the flour.)
The manuals are online via panasonic.co.uk though there is a trick: if you follow the Products route on the menu, drill down to the correct model and choose Manuals (from the Overview/Specifications/Manuals menu), it says "No results found".
However if you go via the Support route, choose "Help me with my products", Downloads, search for "sd-254" or "sd-255", you get a link to the operating instructions as PDFs, which include the recipes.
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I can tell you that I got the recipe from the manual that comes with one of the Panasonic SD-25x breadmaker range, and it's the one involving Dove's Farm GF white bread flour. I have a Panasonic breadmaker myself, but an earlier model (SD-253), and its manual contains relatively few GF recipes. The Gallery has a more modern model (might be the 254, though I can't recall the exact number), so I copied a page out of their manual and found that the extra recipes work fine in my 253.
The secret seems to be that it's got an egg in it to make up for the lack of binding gluten. (Do I recall correctly that you're not vegan?) This gives it a slightly odd texture, a bit cakey and faintly reminiscent of a crumpet; I can imagine that might not be everyone's cup of tea, but I happen to like it. It also gets points in my book for using supermarket GF flour instead of prescription stuff, because of the astounding hassle I seem to have getting prescriptions...
I haven't got the recipe details to hand right now, because they're on a piece of paper at home, but I can email them to you this evening if you like?
(At some point I intend to try the similar recipe using Dove's Farm brown GF bread flour, since I've always been more of a brown bread person; but as far as I can tell you have to mail-order the flour.)
This sounds like the bread I usually buy from Waitrose.
It's good to know the recipe is edible - I will note for future reference.
However if you go via the Support route, choose "Help me with my products", Downloads, search for "sd-254" or "sd-255", you get a link to the operating instructions as PDFs, which include the recipes.