Back in the office today, after two weeks off. In those two weeks I've managed to do several almost useful things, which is unusual.
I've finally got hold of a gluten-free bread recipe which I'm actually willing to eat for pleasure rather than just using it as breadcrumbs. As a result I've spent most of the last two weeks methodically going through everything I can think of to eat on toast, and eating it on toast.
I've also advanced the remains of my house-sorting-out list, by acquiring a bookcase for my DVDs and hence removing them from their previous location in an unsightly and inconvenient pile in the corner of the dining room floor. This took some work. After searching various furniture shops (both online and off) for the right sort of wall-mounted bookcases, I eventually resorted to Dad's carpentry skills to get a custom bookcase built for me. So last week I went down to visit him for a couple of days (at his suggestion) with the plan that we'd build a bookcase together in his garage. In fact, ‘building it together’ turned out to mean that I mostly held one end of something while he bashed nails into the other end, but I took careful notes throughout the procedure in the hope that I might be able to at least try to build a similar sort of thing myself should I ever need to. Then I brought the newly assembled bookcase home, where I had to varnish it myself and wait another couple of days while two coats of varnish dried, then I screwed it to the wall on Saturday and filled it with DVDs. I'm unreasonably pleased with the result given how little of the work I actually did.
Aside from those, there was some geeking (some useful, some potentially profitable, some thoroughly silly) and some helping of other people get useful things done. I feel almost entirely satisfied with the way my holiday has gone, apart from the fact that I feel somewhat tired now it's over!
Any chance you could post it, or tell me how to find it if that would be breaching someone's copyright?
I've been meaning to start making bread...
I can tell you that I got the recipe from the manual that comes with one of the Panasonic SD-25x breadmaker range, and it's the one involving Dove's Farm GF white bread flour. I have a Panasonic breadmaker myself, but an earlier model (SD-253), and its manual contains relatively few GF recipes. The Gallery has a more modern model (might be the 254, though I can't recall the exact number), so I copied a page out of their manual and found that the extra recipes work fine in my 253.
The secret seems to be that it's got an egg in it to make up for the lack of binding gluten. (Do I recall correctly that you're not vegan?) This gives it a slightly odd texture, a bit cakey and faintly reminiscent of a crumpet; I can imagine that might not be everyone's cup of tea, but I happen to like it. It also gets points in my book for using supermarket GF flour instead of prescription stuff, because of the astounding hassle I seem to have getting prescriptions...
I haven't got the recipe details to hand right now, because they're on a piece of paper at home, but I can email them to you this evening if you like?
(At some point I intend to try the similar recipe using Dove's Farm brown GF bread flour, since I've always been more of a brown bread person; but as far as I can tell you have to mail-order the flour.)
This sounds like the bread I usually buy from Waitrose.
It's good to know the recipe is edible - I will note for future reference.
However if you go via the Support route, choose "Help me with my products", Downloads, search for "sd-254" or "sd-255", you get a link to the operating instructions as PDFs, which include the recipes.