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Wed 2003-11-19 04:33 |
I get all my expertise from Catherine Whitehorn (Cooking in a Bedsitter, first edition). I think her approach to herbs goes something like:
- Basil with tomatoes (optional)
- Mixed herbs with everything else
As she points out, this has the advantage that you don't have 15 types of herb turning to grass on your window-sill. |
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