Isn't that sort of the point? That it has rarer cheeses that the supermarkets can't or won't sell?Actually, the cheeses you have heard of are mixed in, and if you look hard enough you'll find what you want, probably...

Er, yes, certainly it's a good thing that it has rare cheeses. The important bit of that sentence was "no other cheeses visible anywhere in the shop". Where should I have been looking?

>Actually, the cheeses you have heard of
> are mixed in, and if you look hard enough you'll >find what you want,
> probably...


They're mixed in among the cheese you've never heard of - hard cheeses in the display on the right, soft in the display on the left. Alternatively, you can just ask...?

Clearly we have different experiences of the CCS; I did look carefully at the entire display, and found perhaps two cheeses I'd heard of, but nothing I actually wanted to buy.

Yes, I know I can ask; that's why I said "I should get round to asking" a few posts ago.

(Dear me, I seem to be getting crotchety here. I'm sure the people responding to this entry aren't really trying to tell me I'm stupid and lazy, but I keep having to remind myself of that quite hard at the moment. Perhaps it's the weather.)