Strangeness in the kitchen [entries|reading|network|archive]
simont

[ userinfo | dreamwidth userinfo ]
[ archive | journal archive ]

Mon 2005-07-11 21:19
Strangeness in the kitchen
LinkReply
[identity profile] the-alchemist.livejournal.comMon 2005-07-11 21:06
Using a knife apparently also results in more flavourful garlic, since a knife cuts through the cells rather than merely separating them from one another as a crusher does.

This is useful to know, but it also reminds me unpleasantly of things people say about giving birth, and as a result I'm very slightly squeamish about garlic.
Link Reply to this | Parent | Thread
[identity profile] songster.livejournal.comMon 2005-07-11 23:24
If the object is to lyse as many of the cells as possible, homogenising it in a 1% soap solution is probably the best way. I realise this is unlikely to be helpful :-)

Leaving aside the above, I'm puzzled as to the connection to giving birth. It's better to cut the umbilical cord than hit it with a hammer? Caesareans are preferable to just squeezing the mother really tightly?

I know there's the cut/tear issue with episiotomies, but that's not quite the same as a cut/crush debate.
Link Reply to this | Parent | Thread
[identity profile] the-alchemist.livejournal.comMon 2005-07-11 23:33
I was thinking of the cut/tear issue. I realise it's not quite the same, not least because ladies aren't made out of garlic.
Link Reply to this | Parent | Thread
[identity profile] cartesiandaemon.livejournal.comTue 2005-07-12 10:53
But wouldn't it be great! Garlic lady sweat, the greatest invention since chocolate semen :)
Link Reply to this | Parent
[identity profile] pne.livejournal.comTue 2005-07-12 05:01
If the object is to lyse as many of the cells as possible, homogenising it in a 1% soap solution is probably the best way. I realise this is unlikely to be helpful :-)

Also unlikely to be flavourful, I would imagine. Or palatable, I should perhaps say.
Link Reply to this | Parent
navigation
[ go | Previous Entry | Next Entry ]
[ add | to Memories ]