![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png) the-alchemist.livejournal.com |
Mon 2005-07-11 21:06 |
Using a knife apparently also results in more flavourful garlic, since a knife cuts through the cells rather than merely separating them from one another as a crusher does.
This is useful to know, but it also reminds me unpleasantly of things people say about giving birth, and as a result I'm very slightly squeamish about garlic. |
|
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}