Dove's Farm Gluten Free Plain White Flour. It's a mix of all sorts: rice, potato, tapioca, maize, and sarrasin. (I'd never heard of sarrasin before; Google tells me it's another name for buckwheat, which leaves me little the wiser.)
Buckwheat is, dispite its name, not related to wheat at all. Wikipedia (http://en.wikipedia.org/) has more information in its entry about buckwheat (http://en.wikipedia.org/wiki/Buckwheat).
You can pick up both roasted buckwheat grains (which are pyramid shaped) and buckwheat flour from Daily Bread (http://www.dailybread.co.uk/camb/location.htm). You can use buckwheat flour to make pancakes by just adding water to the buckwheat flour; interestingly enough this is what they made the savoury pancakes from at Hobb's Pravilion when it was still a pancake place a couple of years ago.
Somewhat further afield, buckwheat pancakes (galettes) are commonly available in Montparnasse, Paris. Another good gluten-free basis for pancakes is chickpea flour.
A number of Indian sundries are made from chickpea - aka chana - flour as well; for example most popadoms and decent onion bhajis will use chana flour.
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Buckwheat is, dispite its name, not related to wheat at all. Wikipedia (http://en.wikipedia.org/) has more information in its entry about buckwheat (http://en.wikipedia.org/wiki/Buckwheat).
You can pick up both roasted buckwheat grains (which are pyramid shaped) and buckwheat flour from Daily Bread (http://www.dailybread.co.uk/camb/location.htm). You can use buckwheat flour to make pancakes by just adding water to the buckwheat flour; interestingly enough this is what they made the savoury pancakes from at Hobb's Pravilion when it was still a pancake place a couple of years ago.