That's not cheating, it's how it's done! Also, make sure the tomato sauce is really thick when you put it on - the stuff out of jars is often too runny.
If you don't want to add more oil, you could score the surface of the pizza base lightly with a sharp fork to create a more ridged surface. But that really is cheating!
If I understand zoutke correctly the sauce should be pretty thick indeed. Normal tomato sauce is not good enough. Either use 'passata rustica' or first let the sauce cook a little, that should make it thick enough. That or buy a real wood-oven for the pizza. :-) We use the rustica and fold the pizza like good Neapolitans, so no runoff problems.
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If you don't want to add more oil, you could score the surface of the pizza base lightly with a sharp fork to create a more ridged surface. But that really is cheating!
That or buy a real wood-oven for the pizza. :-)
We use the rustica and fold the pizza like good Neapolitans, so no runoff problems.