![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png) simont |
Wed 2003-11-19 02:22 |
"more or less as the whim dictated" ... this is precisely my problem. See, with my limited palate I can barely tell what herbs are in something at all, and I certainly can't usefully distinguish them. I can just about tell if something tastes particularly herby in general, or tastes particularly boring and needed more herbs, but that really is as far as it goes. So I don't have any particular "ooh, I feel in the mood to put in some <foo> today" sorts of whims that I can follow.
When I'm cooking, herbs are something I throw in largely for the benefit of my guests, so I need to know how to get them right without being able to judge them for myself. |
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