valkyriekaren.livejournal.com |
Wed 2003-11-19 01:31 |
Who buys stock? *boggle*
I agree that cube stocks are crap, but I'm not prepared to shell out for chiller cabinet 'fresh' stock when I can make my own for free every time I've cooked meat on the bone! Never quite sussed how to make vegetable stock without ending up with a sort of soupy substance or something that looks like dishwater, mind.
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