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Wed 2003-11-19 01:30 |
Personally, in a mushroom risotto, I'd probably throw in herbs more or less as the whim dictated.
I do like marjoram with lamb, though. Also a mix of coriander, cumin and cinnamon, which is good in omelettes and other egg dishes, too.
Basil and paprika go quite well together. Coriander is very useful if you feel you
've gone over thetop with chili at any point. |
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