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[personal profile] pvaneynd Tue 2005-02-22 13:52
If I understand [livejournal.com profile] zoutke correctly the sauce should be pretty thick indeed. Normal tomato sauce is not good enough. Either use 'passata rustica' or first let the sauce cook a little, that should make it thick enough.
That or buy a real wood-oven for the pizza. :-)
We use the rustica and fold the pizza like good Neapolitans, so no runoff problems.
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