![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png) the-alchemist.livejournal.com |
Tue 2005-02-22 11:58 |
I'd assumed that coeliacs wouldn't be so silly as to set foot in the place.
It makes sense when you think about it though - with pizza and pasta, the gluten is all in one big lump and easy to replace with a gluten-free substitute. With Asian and East Asian food, on the other hand, there will only be a little bit in a powdered spice, or in soy sauce - most non-coeliacs would think it insignificant, and in any case it's much harder to spot and rectify. |
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