![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png) simont |
Tue 2005-02-22 10:51 |
Yes, there are certainly GF flour substitutes, so in principle I suppose I could do that. But the nice thing about buying them is that they keep indefinitely, so I don't need to faff about preparing a base the day before I plan to be in a pizza restaurant.
Also it's interesting that you say it's easy, because my mother spent quite a lot of my childhood trying to find a good pizza dough recipe, and although she eventually came up with something that the rest of the family was happy to eat, it was never quite to my taste. So I was left with the feeling that making pizza bases was more subtle an art than it looked. I'd ask for your recipe, but it'd probably need extensive modification to work with GF flour anyway. |
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