![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png) tombee.livejournal.com |
Mon 2004-06-21 14:38 |
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Good excuse... Thus inspired, I tried couple of mushroom risottos based on your recipe. Shallots good, Fish stock from boiled fish v. good... The only problem I found was using a melange forestier of wild mushrooms- they don't cook consistently.
What a nice thing to put on a weblog :-) |
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