Say cheese

[simont]

Is it just me, or does cheese taste noticeably better when you have previously grated part of the block and are now eating the part with the grated-from surface?

My guess is that (if I'm not just imagining it) it's a surface-area thing. If so, I wonder if there's a market for weird specialist cheese knives that leave a highly uneven surface every time they cut.

Comments

[pizza.maircrosoft.com (from livejournal.com)]

grated cheese is awesome.

[firefliesinjune.livejournal.com]

This whole thread is making me want a giant of plate of spaghetti with fresh grated parmesan.