I tend to eat cheeses and cream and then complain rather than avoiding them altogether. There is only so much fun I can cut out of my eating. I love food, and I love to cook. Having to avoid too much would be very upsetting. The problem with the Greek dessert this weekend was that it was honey-soack shredded wheat with cream and custard-cream. Just too mcuh of everything to be digestable. The same quantity of cream with fruit would have been just about survivable. The same amount of custard, ditto. The sugar tipped me over the edge, and everything else made it worse. And this was with only half the dessert!

Adrian thinks I should see a dietician/doctor and find out if there is anything that can be done about hypoglycaemia. The web suggests not, but perhaps the professionals have some ideas for the critical/acute symptoms.