ext_153638 ([identity profile] filecoreinuse.livejournal.com) wrote in [personal profile] simont 2005-02-22 11:47 am (UTC)

True, the other possibility is to create not-quite-pizza-bases. For example we often use Naan breads or french-sticks as bases which work nicely. Perhaps there exists some GF product which could be co-opted into being a base.
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